Good time for a cookout.
When I was a kid, my dad always told me about his time growing up in the suburbs of New York. He told me that if you visited the original Nathan’s and asked for a hot dog with anything but just mustard on it, the guy behind the counter would punch you in the face. Doubly so if you asked for ketchup.
I loved my ketchup growing up (I owned an incredibly cringy t-shirt that read “I put ketchup on my ketchup”), but I find the older I get, the more I relish other condiments for my food. Like relish! Good pickle relish is great. And mustard, too. Pretty much anything you’d find in a New York deli is great, really.
So because we all have nothing better to do right now, answer a few questions for us, and we’ll guess your favorite condiment. No reason not to.
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Pick a Color!
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Orange
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Brown
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Black
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White
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Red
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What’s Your Favorite Flavor?
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Sweet
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Sour
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Salty
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Savory
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Spicy
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What Sounds Best for Lunch?
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Sandwich
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Chicken
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Burger
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Sushi
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Salad
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What Goes Best in a Salad?
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Chickpeas
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Eggs
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Vinegar
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Tomatoes
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Soybeans
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On a Scale of 1-5, How Much Spiciness Can You Tolerate?
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1
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2
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3
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4
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5
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